Sweet Potato Supreme

By: Kiersten Garbutt

Thanksgiving is always the long-awaited holiday for university students. Finally, we can eat something else rather then cup-o-noodles and pop tarts. As we hurry home for a home cooked meal, something many of us have been missing in months. Platters upon platters of food, turkey, stuffing, fresh vegetables, more than I can name. and a whole day preparing this food with your loved ones, could not paint a more perfect picture. The anticipated Thanksgiving dinner. Here is a quick and easy recipe you can contribute to the dinner this year. Sweet Potato Supreme, all you need is:

4 cups cooked and mashed sweet potatoes

2 Tbsp. of milk

1 tsp of salt

¼ tsp of paprika

½ cup of brown sugar

1/3 cup of butter

1 cup of pecan halves

Once you get all your ingredients ready to go. Start by mixing your potatoes, cream, salt, and paprika. Once everything is combined spread the mixture into a greased casserole pan. To make the topping heat the brown sugar and butter over low heat stirring constantly, stir until the butter is barely melted. Then spread the brown sugar topping over the potatoes and cover the top with the pecans. To finish the dish off pop in the oven at 350 degrees, leave it until the topping starts to bubble. (Recipe from the Best of Bridge series)

This dish is guaranteed to not last five minutes on the table as it becomes everyone’s favourite. My advice to you is to take a fair share because you will regret it when its all gone! Happy Thanksgiving!